Thịt Bò Xào Bông Cải (Beef and Broccoli Stir-fry) Recipe

Tiêu đề video: (Beef and Broccoli Stir-fry) Recipe

Độ dài: 00:03:45, Ngày đăng: 2017-10-07 01:42:50

Tác giả: Boriville

Link gốc: https://www.youtube.com/watch?v=NZ-jydGJmxw


Ingredients:

1 lb. Beef
2 tsp. minced Garlic
2 tsp. chopped Shallots
1/8 tsp. Kosher Salt
1 tsp. Sugar
Black Pepper
2 tsp. Oyster Sauce
1/2 tsp. Dark Soy Sauce
1 Onion
3 cups Broccoli
2 Tbsp. Olive Oil
Tapioca Starch
1 tsp. minced Garlic
1 tsp. chopped Shallots
1 tsp. Sugar

Cut 1 lb. Beef into slices. Place into a bowl to marinate. Add 2 tsp. minced Garlic, 2 tsp. chopped Shallots, 1/8 tsp. Kosher Salt, 1 tsp. Sugar, some Black Pepper, 2 tsp. Oyster Sauce and 1/2 tsp. Dark Soy Sauce. Mix well and let it marinate for 2 hours.

Cut 1 Onion and some Broccoli (about 3 cups). Blanch the Broccoli, in a large wok add in Water & a pinch of Salt. Bring to a simmer and add in the Broccoli. Drain out, rinse in cold water and set aside.

Mix some Tapioca Starch with water and set aside.

In a pan, add in 2 Tbsp. Olive Oil, 1 tsp. minced Garlic, 1 tsp. chopped Shallots. Saute until slightly brown, add in the Beef. Stir-fry for about 1 minute and add in the Broccoli. Season with 1 tsp. Sugar and Black Pepper. Add in the Onions and then add in the Tapioca mixture. Mix well and serve.

Music
YouTube Audio Library
Water Lily

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Đọc thêm:   CÁCH LÀM SALAD TRỘN THỊT BÒ ĐƠN GIẢN | MÓN NGON MỖI NGÀY

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One comment

  1. Alison Vangeli

    What beef are you using?